Our Restaurant

The best coastal cuisine with fresh ingredients and sea views.

Manabita Season

HOUSE SPECIALITIES

We present a careful selection of our most representative specialties. Each preparation reflects the essence of our cuisine and our commitment to providing a memorable dining experience to every visitor.

Breakfast hours:

Available from 08h00 to 10h00

Gastronomía costera
Most Ordered

Featured Menu

Camarones Apanados

Camarones Apanados

Deliciosos camarones frescos cuidadosamente apanados y fritos hasta obtener una textura dorada y crujiente, acompañados de una porción de arroz blanco esponjoso, patacones de plátano verde recién preparados y una fresca ensalada de vegetales de temporada con maíz dulce y aderezo.

Fish and/or Shrimp Ceviche

Fish and/or Shrimp Ceviche

A combination of fresh fish and/or shrimp marinated in a soft tiger's milk with a delicate citrus touch, accompanied by tomato, purple onion and fresh cilantro.

San Jacinto Signature Platter

San Jacinto Signature Platter

Our in-house specialty brings together an exquisite selection of seafood flavors: a portion of seafood rice, shrimp skewers, fish chicharrón and fish ceviche, accompanied by chifles, patacones, ripe and fresh salad. A gastronomic experience created to enjoy the best of our cuisine in a single dish.

Seafood Rice

Seafood Rice

Exquisite combination of sautéed rice with a select variety of fresh seafood, including squid, shrimp, prawns, shells, mussels, clams, octopus, fish and crab. Accompanied by ripe fried, the perfect complement to highlight the authentic flavours of the sea.

Gratin Shrimp

Gratin Shrimp

Tender shrimp gratin and served in a traditional clay pot, covered with a delicate layer of mozzarella cheese. Decorated with red and yellow peppers, chopped bacon and a touch of dried oregano, achieving a combination of flavours and aromas that enhance this exquisite preparation. Accompanied by rice, patacones and fresh salad.

Traditional Seafood Viche

Traditional Seafood Viche

Traditional Manabita soup made with a creamy peanut base, enriched with green, yucca, sweet potato, carrot, corn and green balls. Prepared with a generous selection of squid, shrimp, prawns, shells, mussels, clams, octopus, fish and crab, highlighting the authentic flavours of Ecuadorian cuisine.

Valentine's Day Special

Valentine's Day Special

An exclusive creation designed to celebrate unforgettable moments. This special offer may vary each year and includes a careful gastronomic selection inspired by the occasion. In the presented edition, the menu consisted of a shrimp crepe, crab salad and a glass of wine.

Seafood Platter

Seafood Platter

An exquisite selection of flavours of the sea that brings together breaded fish fingers, shrimp, shells, clams, mussels, squid and octopus, carefully prepared to highlight their freshness and quality. Accompanied by golden patacones and fresh salad, this generous gastronomic proposal offers a culinary experience that celebrates the richness of the seafood of the Ecuadorian coast.